Dining Under the Stars: Discover EnoRistrò’s Menu

The Summer Menu: Traditional Maremma Cuisine Reimagined by Our Chef

At the heart of this experience is our menu. Our chef wanted to pay homage to traditional Maremma cuisine, stripping it of its rustic guise to dress it in elegance, modernity, and lightness. Each course tells a story of the territory, reinterpreted with contemporary techniques and unique pairings.

The focus is entirely on the dishes, designed to surprise both lovers of Maremma’s bold flavors and those looking for a refined dining experience:

• The Fortress Appetizers: It starts with creations that play on contrasts, such as baked pears with cheese, honey, and hazelnut granola (a perfect balance between sweet and savory) or our spectacular Fortezza Tartare, hand-cut beef embellished with a red wine reduction, caper leaves, caramelized onion, and pear.

• First Courses Between Earth and Memory: Classics are not to be missed, such as Pici all’aglione, served according to the local tradition but enhanced by a modern pasteurized garlic oil. Don’t miss the Sorano Tortelli, stuffed with leek and potato cream, bread crumble, and crispy rigatino bacon: local tradition turned into texture and harmony.

• Main Courses and Pure Flavor: Meat, the queen of the Tuscan table, is celebrated through slow and expert cooking. Examples include beef cheek braised in Ciliegiolo (a quintessential native grape variety) accompanied by mashed potatoes and leek chips, or lamb with thyme deglazed with Martini Dry. For those who prefer a fresh, vegetarian option, the warm-hearted Tuscan Pecorino Flan with bittersweet salad offers a perfect summer balance.

• Artisanal Desserts: To conclude on a sweet note, the Chef proposes the Sorano Ricotta Mousse with pine nuts, honey, and biscuit crumble, or the refreshing Fortezza Tiramisù.