EnoRistrò: new season, new menu. The scents of spring in the Fortress.

EnoRistrò: New Season, New Flavors. Spring Scents in the Fortress

Spring in Sorano doesn’t just arrive with the greening of the vineyards or the softer breeze brushing against the walls of the Fortezza. Here, the new season officially enters through the kitchen door.

We are delighted to announce that EnoRistrò has officially changed its look: our Spring Menu has arrived. This selection is designed to celebrate the awakening of the Maremma land through vibrant colors, wild herbs, and unique pairings.

The Inspiration: A Territory Awakening

Creating a new menu isn’t just about changing dishes; it’s about listening to what nature offers at “Km 0” (locally sourced). After the intense, comforting flavors of winter, we felt the need for lightness, freshness, and crunch.

From the hills surrounding the Hotel della Fortezza, we gather wild asparagus, golden zucchini flowers, and the sweetness of the first strawberries. We’ve woven these elements into our recipes to give you a true taste of Tuscany in every bite.

What to Expect from the New Menu?

Without giving too much away (we want surprise to be your guide during your next dinner), here are the three pillars of this new season:

  • Plant-Based Elegance: Artichokes, wild mint, and asparagus take center stage in appetizers and first courses that smell of the Tuscan countryside.

  • Revisited Classics: You’ll still find EnoRistrò’s signature dishes, but with a spring twist to lighten their profile—such as our famous Beef Cheek, now served in a more aromatic version.

  • The Sweet-Salty Contrast: We’ve played with fresh fruit and local cheeses to create dishes that stimulate the palate in unexpected ways.

A Journey Between Tradition and Aesthetics

Beyond the taste, we have meticulously curated the visual presentation. The new Spring Menu is an explosion of color: the brilliant green of pecorino creams, the deep red of Vermentino reductions, and the bright yellow of edible flowers.

Every plate is a canvas telling the story of Sorano, filtered through our Chef’s creativity.

Come and Discover the New Menu

Are you ready to be amazed? The EnoRistrò terrace is ready to welcome you for the first outdoor dinners of the season, where the aroma of our dishes mingles with the scent of the ancient tuff rock.

In the coming days, we’ll take a closer look at some of the dishes already becoming guest favorites. In the meantime…

👉 [Browse the Full Spring Menu Here]

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