Let's discover together the extra virgin olive oil of Southern Tuscany, one of the most representative gastronomic symbols of this territory!
Today we present back in time, allowing you to discover the kitchen kosher and what her tastes and traditions are still alive in southern Tuscany.
The Etruscan cuisine originates in the area of the Hilltop Towns, in southern Tuscany, influencing the traditional food and wine of this area.
The south of Tuscany is a place rich in gastronomic traditions, in particular for the production of wine. Start with us the journey to discover the flavors of the territory.
For good taste and traditional gastronomy lovers, Southern Tuscany is the right place where to decide to spend special vacation.
Organic productions are becoming increasingly popular in Southern Tuscany, exploiting the natural fertility of the land to promote biodiversity.
Since we are real tuscans, we want to showcase you the Southern Tuscan Rural cuisine, that is part of the still alive traditions and culture in the territory of the Hilltop Towns.
A breakfast full of savory food and homemade pastries, which remains in the heart and that we try to make more and more good and genuine!
We have chosen for you the wine-producing company Sassotondo for a two-hours wine-and-food tour to discover the flavors of Southern Tuscany.
During your stay at the Hotel della Fortezza you will be able to taste many delicacies, including the famous Pecorino Toscano DOP.