For good taste and traditional gastronomy lovers, Southern Tuscany is the right place where to decide to spend special vacation. In a region like Tuscany, more and more farms are producing organic products and there are now a vast range of fruits, vegetables, oil, wine, and milk … all now associated with the world of food in Southern Tuscany.
Don’t miss the opportunity to discover and enjoy organic and Km 0 gastronomy culture by tasting these fresh fruits and delicacies. You will have the opportunity to taste: farro, saffron, stevia, spirulina, mixed bruschetta, pickled vegetables, goat and sheep cheese made with raw milk, all accompanied by various vegetables. And how about if all this is combined with organic wine, beer or apple cider, all strictly produced according to organic standards? We are waiting for you to discover the true essence of food and wine in Southern Tuscany, an experience not to be missed…
The Restaurant Fidalma
When we talk about good gastronomy in Southern Tuscany we cannot miss to mention the restaurant Fidalma, in the heart of the historic centre of Sorano. The old mama Fidalma, the owner of the activity, is a really friendly person! In fact she usually comes to her guests to introduce herself and why not?.. To reveal his own recipes!!
Her culinary skills are enviable! Although she has been dedicating all her life to cooking in her restaurant, since 1965, her passion still lasts today, so you will be lucky to taste her own homemade pasta!.. in addition to the local ham and cheese of Sorano and many other delicious dishes.
The flavors and small of her cuisine will bring you into a culinary tour through the tastes of Southern Tuscany and especially of Sorano.. Also for the inhabitants themselves is a pleasure to have a meal at Fidalma, it is like a return to the roots, the way to rediscover the typical, traditional gastronomy of Southern Tuscany that people from Sorano are used to eat with their grandmothers. Pici, tortelli, gnocchi…. all the best that Southern Tuscany can offer!